Changes in the textural properties and microstructure of cheese from frozen curds

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@article{69301a4eb8a94e03a446a84baa0db8b0,

title = "Changes in the textural properties and microstructure of cheese from frozen curds",

author = "E. Sendra and V. Ferragut and M. Mor-Mur and R. Pla and B. Guamis",

year = "1994",

month = feb,

day = "1",

language = "English",

volume = "0",

pages = "80--82",

journal = "Journal of food physics",

issn = "1416-3365",

number = "S-4",

}