Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens Changes.: XIX World's Poultry Congress

A. Blanch; A.C. Barroeta; M. Cabre; F. Puchal; null .

Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens Changes. XIX World's Poultry Congress

A. Blanch, A.C. Barroeta, M. Cabre, F. Puchal, . (Editor)

Research output: Book/Report › Proceeding › Research

Original language	Undefined/Unknown
Place of Publication	. (NL)
Number of pages	1
Publication status	Published - Feb 1992

Cite this

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title = "Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens Changes.: XIX World's Poultry Congress",

author = "A. Blanch and A.C. Barroeta and M. Cabre and F. Puchal",

editor = ".",

year = "1992",

month = feb,

language = "Indefinido/desconocido",

}

TY - BOOK

T1 - Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens Changes.

T2 - XIX World's Poultry Congress

AU - Blanch, A.

AU - Barroeta, A.C.

AU - Cabre, M.

AU - Puchal, F.

A2 - ., null

PY - 1992/2

Y1 - 1992/2

M3 - Libro de Actas

BT - Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens Changes.

CY - . (NL)

ER -