Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens Changes. XIX World's Poultry Congress

A. Blanch, A.C. Barroeta, M. Cabre, F. Puchal

Research output: Book/ReportProceedingResearch

Original languageEnglish
Place of Publication. (NL)
Number of pages1
Publication statusPublished - Feb 1992

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