Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens Changes.: XIX World's Poultry Congress

Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens Changes. XIX World's Poultry Congress

A. Blanch, A.C. Barroeta, M. Cabre, F. Puchal

Research output: Book/Report › Proceeding › Research

TY - BOOK

T1 - Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens Changes.

T2 - XIX World's Poultry Congress

AU - Blanch, A.

AU - Barroeta, A.C.

AU - Cabre, M.

AU - Puchal, F.

PY - 1992/2

Y1 - 1992/2

M3 - Proceeding

BT - Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens Changes.

CY - . (NL)

ER -