Original language | Undefined/Unknown |
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Place of Publication | . (NL) |
Number of pages | 1 |
Publication status | Published - Feb 1992 |
Changes in the degree of saturation of the carcass fat depositions caused by different dietary fat sources in broiler chickens Changes. XIX World's Poultry Congress
A. Blanch, A.C. Barroeta, M. Cabre, F. Puchal, . (Editor)
Research output: Book/Report › Proceeding › Research