Changes in textural properties and microestructure of cheese from frozen curds

E. Sendra, V. Ferragut, M. Mor-Mur, R. Pla, B. Guamis

    Research output: Contribution to journalArticleResearch

    Original languageEnglish
    Pages (from-to)80-82
    JournalJournal of food physics
    Volume1
    Publication statusPublished - 1 Jan 1994

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