Changes in textural properties and microestructure of cheese from frozen curds

Research output: Contribution to journal › Article › Research

Cite this

@article{dc1eb4f489f74ac8a82ed37fa1f9415d,

title = "Changes in textural properties and microestructure of cheese from frozen curds",

author = "E. Sendra and V. Ferragut and M. Mor-Mur and R. Pla and B. Guamis",

year = "1994",

month = jan,

day = "1",

language = "English",

volume = "1",

pages = "80--82",

journal = "Journal of food physics",

issn = "1416-3365",

}