Original language | English |
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Pages (from-to) | 80-82 |
Journal | Journal of food physics |
Volume | 1 |
Publication status | Published - 1 Jan 1994 |
Changes in textural properties and microestructure of cheese from frozen curds
E. Sendra, V. Ferragut, M. Mor-Mur, R. Pla, B. Guamis
Research output: Contribution to journal › Article › Research