| Original language | English |
|---|---|
| Pages (from-to) | 80-82 |
| Journal | Journal of food physics |
| Volume | 1 |
| Publication status | Published - 1 Jan 1994 |
Changes in textural properties and microestructure of cheese from frozen curds
E. Sendra, V. Ferragut, M. Mor-Mur, R. Pla, B. Guamis
Research output: Contribution to journal › Article › Research