Changes in microstructural, textural and colour characteristics during ripening of Manchego-type cheese salted by brine vacuum impregnation

M. Pavia, B. Guamis, A. J. Trujillo, M. Capellas, V. Ferragut

    Research output: Contribution to journal › Article › Research › peer-review

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    Agricultural and Biological Sciences

    Chemistry

    Food Science

    Material Science