|Journal||Journal of the Science of Food and Agriculture|
|Publication status||Published - 1 Jan 2003|
Cortinas, L., Galobart, J., Barroeta, A. C. ., & Grashorn, M. A. A. B. (2003). Change in alfa-tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolénic acid or very long chain omega-3 polyunsaturated fatty acids after different processing methods. Journal of the Science of Food and Agriculture, 83, 820-829.