Cell wall modifications triggered by the down-regulation of Coumarate 3-hydroxylase-1 in maize

Silvia Fornalé, Jorge Rencoret, Laura Garcia-Calvo, Montserrat Capellades, Antonio Encina, Rogelio Santiago, Joan Rigau, Ana Gutiérrez, José Carlos del Río, David Caparros-Ruiz

    Research output: Contribution to journalArticleResearchpeer-review

    31 Citations (Scopus)

    Abstract

    © 2015 Elsevier Ireland Ltd. Coumarate 3-hydroxylase (C3H) catalyzes a key step of the synthesis of the two main lignin subunits, guaiacyl (G) and syringyl (S) in dicotyledonous species. As no functional data are available in regards to this enzyme in monocotyledonous species, we generated C3H1 knock-down maize plants. The results obtained indicate that C3H1 participates in lignin biosynthesis as its down-regulation redirects the phenylpropanoid flux: as a result, increased amounts of p-hydroxyphenyl (H) units, lignin-associated ferulates and the flavone tricin were detected in transgenic stems cell walls. Altogether, these changes make stem cell walls more degradable in the most C3H1-repressed plants, despite their unaltered polysaccharide content. The increase in H monomers is moderate compared to C3H deficient Arabidopsis and alfalfa plants. This could be due to the existence of a second maize C3H protein (C3H2) that can compensate the reduced levels of C3H1 in these C3H1-RNAi maize plants. The reduced expression of C3H1 alters the macroscopic phenotype of the plants, whose growth is inhibited proportionally to the extent of C3H1 repression. Finally, the down-regulation of C3H1 also increases the synthesis of flavonoids, leading to the accumulation of anthocyanins in transgenic leaves.
    Original languageEnglish
    Pages (from-to)272-282
    JournalPlant Science
    Volume236
    DOIs
    Publication statusPublished - 1 Jul 2015

    Keywords

    • Cell wall polysaccharides
    • Degradability
    • Flavonoids
    • Lignin
    • Maize

    Fingerprint Dive into the research topics of 'Cell wall modifications triggered by the down-regulation of Coumarate 3-hydroxylase-1 in maize'. Together they form a unique fingerprint.

    Cite this