Original language | Spanish |
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Pages (from-to) | 28-33 |
Journal | Revista Española de Lecheria |
Volume | 36 |
Publication status | Published - 1 Jan 1992 |
Caracterización físico-química del queso de leche de cabra Cendrat del Montsec
C. Carretero, M. Mor-Mur, R. Pla, B. Guamis
Research output: Contribution to journal › Article › Research