Canthaxanthin Levels In Egg Yolk After Administration To Hens At Different Laying Phases

Translated title of the contribution: Canthaxanthin Levels In Egg Yolk After Administration To Hens At Different Laying Phases

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    Translated title of the contributionCanthaxanthin Levels In Egg Yolk After Administration To Hens At Different Laying Phases
    Original languageMultiple languages
    Pages (from-to)1-1
    JournalItalian Journal of Food Science
    Publication statusPublished - 1 Jan 2007

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