Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase

Ana Rita Faustino, Natália M. Osório, Carla Tecelão, Albert Canet, Francisco Valero, Suzana Ferreira-Dias

Research output: Contribution to journalArticleResearchpeer-review

21 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology

Engineering & Materials Science

Chemistry