Buttermilk as encapsulating agent: Effect of ultra-high-pressure homogenization on chia oil-in-water liquid emulsion formulations for spray drying

Fatemeh Aghababaei, Mary Cano-Sarabia, Antonio J. Trujillo, Joan M. Quevedo, Victoria Ferragut*

*Corresponding author for this work

Research output: Contribution to journal › Article › Research › peer-review

21 Citations (Scopus)

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Food Science