Keyphrases
High-pressure Homogenization
100%
Oilfield Produced Water
100%
Spray Drying
100%
Emulsion Formulation
100%
Encapsulating Agent
100%
Buttermilk
100%
Liquid Emulsion
100%
Chia Oil
100%
Conventional Homogenization
60%
Emulsion
60%
Encapsulation Efficiency
40%
Spray-dried Emulsions
40%
Functional Food
20%
Technological Aspects
20%
Potential Improvement
20%
Nutritional Aspects
20%
Omega-3
20%
Morphological Characteristics
20%
Colloidal Stability
20%
Zeta Potential Measurement
20%
Functional Components
20%
Chia
20%
Oil Content
20%
Oil-in-water Emulsion
20%
Maltodextrin
20%
Sunflower Oil
20%
Efficiency Characteristics
20%
Emulsion Production
20%
Particle Size Analysis
20%
Omega-3 Oils
20%
Microstructure Observation
20%
Rheological Test
20%
Food Science
Spray Drying
100%
Buttermilk
100%
Chia
100%
Omega 3 Fatty Acid
50%
Nutritional Aspect
25%
Functional Food
25%
Sunflower Oil
25%
Maltodextrin
25%
Oil Content
25%