Black aspergilli and ochratoxin A-producing species in foods

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	1-10
Journal	Current Opinion in Food Science
Volume	23
Publication status	Published - 1 Jan 2018

Cite this

@article{2fb084d42e914420b639695225e41173,

title = "Black aspergilli and ochratoxin A-producing species in foods",

author = "Caba{\~n}es, {F. Javier} and Bragulat, {M. Rosa}",

year = "2018",

month = jan,

day = "1",

language = "English",

volume = "23",

pages = "1--10",

journal = "Current Opinion in Food Science",

issn = "2214-7993",

publisher = "Elsevier BV",

}