Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods

L. Campanella, A. Bonanni, E. Finotti, M. Tomassetti

Research output: Contribution to journalArticleResearch

95 Citations (Scopus)
Original languageEnglish
Pages (from-to)641-651
JournalBiosensors and Bioelectronics
Volume19
Publication statusPublished - 1 Jan 2004

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