Biogenic amines in meat inoculated with Lactobacillus sake-starter strains and an amine positive lactic acid bacterium

A.X. Roig Sagues, S. Eerola

    Research output: Contribution to journalArticleResearchpeer-review

    Original languageEnglish
    Pages (from-to)1-2
    JournalZ. Lebensm.-Unters. -Forsch., A Eur. food res. technol.
    Volume1
    Issue number0
    Publication statusPublished - 1 Dec 1996

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