Bioavailability of tyrosol, an antioxidant phenolic compound present in wine and olive oil, in humans

MI Covas, E Miró-Casas, M Fitó, Albadalejo M Farré, E Gimeno, J Marrugat, La Torre R De

Research output: Contribution to journalArticleResearch

65 Citations (Scopus)
Original languageEnglish
Pages (from-to)203-206
JournalDrugs Exp Clin Res
Volume29
Issue number5-6
Publication statusPublished - 1 Jan 2003

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