Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans

T. Weinbrenner, M. Fitó, M. Farré Albaladejo, G. T. Saez, P. Rijken, C. Tormos, S. Coolen, R. De La Torre, M. I. Covas

Research output: Contribution to journalArticleResearch

62 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans'. Together they form a unique fingerprint.

Chemical Compounds