Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans

T Weinbrenner, M Fitó, Albaladejo M Farré, GT Saez, P Rijken, C Tormos, S Coolen, La Torre R De, MI Covas

Research output: Contribution to journalArticleResearch

60 Citations (Scopus)
Original languageEnglish
Pages (from-to)207-212
JournalDrugs Exp Clin Res.
Issue number5-6
Publication statusPublished - 1 Jan 2004

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