Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans

T Weinbrenner; M Fitó; Albaladejo M Farré; GT Saez; P Rijken; C Tormos; S Coolen; La Torre R De; MI Covas

Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans

T Weinbrenner, M Fitó, Albaladejo M Farré, GT Saez, P Rijken, C Tormos, S Coolen, La Torre R De, MI Covas

Department of Pharmacology, Therapeutics and Toxicology

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	207-212
Journal	Drugs Exp Clin Res.
Volume	30
Issue number	5-6
Publication status	Published - 1 Jan 2004

Cite this

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title = "Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans",

author = "T Weinbrenner and M Fit{\'o} and Farr{\'e}, {Albaladejo M} and GT Saez and P Rijken and C Tormos and S Coolen and De, {La Torre R} and MI Covas",

year = "2004",

month = jan,

day = "1",

language = "English",

volume = "30",

pages = "207--212",

number = "5-6",

}

Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans. / Weinbrenner, T; Fitó, M; Farré, Albaladejo M; Saez, GT; Rijken, P; Tormos, C; Coolen, S; De, La Torre R; Covas, MI.

In: Drugs Exp Clin Res., Vol. 30, No. 5-6, 01.01.2004, p. 207-212.

Research output: Contribution to journal › Article › Research

TY - JOUR

T1 - Bioavailability of phenolic compounds from olive oil and oxidative/antioxidant status at postprandial state in healthy humans

AU - Weinbrenner, T

AU - Fitó, M

AU - Farré, Albaladejo M

AU - Saez, GT

AU - Rijken, P

AU - Tormos, C

AU - Coolen, S

AU - De, La Torre R

AU - Covas, MI

PY - 2004/1/1

Y1 - 2004/1/1

M3 - Article

VL - 30

SP - 207

EP - 212

IS - 5-6

ER -