Bioavailability of a Heme-Iron Concentrate Product Added to Chocolate Biscuit Filling in Adolescent Girls Living in a Rural Area of Mexico

Jose Juan Rodriguez Jerez, Quintero-Gutiérrez A.G. Navarrete E.G., Polo J. González-Rosendo G.

Research output: Contribution to journalArticleResearch

19 Citations (Scopus)
Original languageEnglish
Pages (from-to)73-78
JournalJournal of Food Science
Issue number3
Publication statusPublished - 1 Jan 2010

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