Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review

M Fitó, la Torre R de, Albaladejo M Farré, O Khymenetz, J Marrugat, MI. Covas

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Cite this

@article{3f4034791de646c582c047ca350ebdf9,

title = "Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review",

author = "M Fit{\'o} and de, {la Torre R} and Farr{\'e}, {Albaladejo M} and O Khymenetz and J Marrugat and MI. Covas",

year = "2007",

month = jan,

day = "1",

language = "Italiano",

volume = "43",

pages = "375--381",

journal = "Annali dell'Istituto Superiore di Sanita",

issn = "0021-2571",

publisher = "Istituto Superiore di Sanita",

number = "4",

}

TY - JOUR

T1 - Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review

AU - Fitó, M

AU - de, la Torre R

AU - Farré, Albaladejo M

AU - Khymenetz, O

AU - Marrugat, J

AU - Covas, MI.

PY - 2007/1/1

Y1 - 2007/1/1

M3 - Artículo

VL - 43

SP - 375

EP - 381

JO - Annali dell'Istituto Superiore di Sanita

JF - Annali dell'Istituto Superiore di Sanita

SN - 0021-2571

IS - 4

ER -