Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review

M Fitó, la Torre R de, Albaladejo M Farré, O Khymenetz, J Marrugat, MI. Covas

Research output: Contribution to journal › Article › Research

Cite this

@article{3f4034791de646c582c047ca350ebdf9,

title = "Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review",

author = "M Fit{\'o} and de, {la Torre R} and Farr{\'e}, {Albaladejo M} and O Khymenetz and J Marrugat and MI. Covas",

year = "2007",

month = jan,

day = "1",

language = "Italiano",

volume = "43",

pages = "375--381",

number = "4",

}