Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review

M Fitó, la Torre R de, Albaladejo M Farré, O Khymenetz, J Marrugat, MI. Covas

Research output: Contribution to journalArticleResearch

83 Citations (Scopus)
Original languageItalian
Pages (from-to)375-381
JournalAnn Ist Super Sanita.
Volume43
Issue number4
Publication statusPublished - 1 Jan 2007

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