Between translation and reinterpretation: What is local in Barcelona’s foodsphere?

Elsa Soro

    Research output: Chapter in BookChapterResearchpeer-review

    1 Citation (Scopus)
    Original languageEnglish
    Title of host publicationReinventing the Local in Tourism: Producing, Consuming and Negotiating Place
    Pages185-208
    Number of pages23
    Publication statusPublished - 1 Jan 2016

    Cite this

    Soro, E. (2016). Between translation and reinterpretation: What is local in Barcelona’s foodsphere? In Reinventing the Local in Tourism: Producing, Consuming and Negotiating Place (pp. 185-208)