Batch alcoholic fermentation modelling by simultaneous integration of growth and fermentation equations

F. Gòdia, C. Casas, C. Solà

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Abstract

The modelling of batch growth and fermentation data presents important disadvantages when numerically calculated specific rates are used. In this paper, the results obtained using a different technique, based on the integration of the differential rate equations in the modelling of batch alcoholic fermentation with Saccharomyces cerevisiae at different temperatures and initial sugar concentrations, are presented, and the use of both techniques is discussed. Copyright © 1988 Society of Chemical Industry
Original languageEnglish
Pages (from-to)155-165
JournalJournal of Chemical Technology & Biotechnology
Volume41
Issue number2
DOIs
Publication statusPublished - 1 Jan 1988

Keywords

  • alcoholic fermentation
  • kinetic modelling
  • Saccharomyces cerevisiae
  • yeast growth

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  • Cite this

    Gòdia, F., Casas, C., & Solà, C. (1988). Batch alcoholic fermentation modelling by simultaneous integration of growth and fermentation equations. Journal of Chemical Technology & Biotechnology, 41(2), 155-165. https://doi.org/10.1002/jctb.280410208