Bacteriological quality of tuna fish (Thunnus thynnus) destined for canning: effect of tuna handling on presence of histidine decarboxylase bacteria and histamine level

Jose Juan Rodriguez Jerez, E.I. LOPEZ SABATER, M. Teresa Mora Ventura, Artur Xavier Roig Sagues

Research output: Contribution to journalArticleResearch

100 Citations (Scopus)
Original languageEnglish
Pages (from-to)318-323
JournalJournal of Food Protection
Issue number4
Publication statusPublished - 1 Jan 1994

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