Bacteriological quality of tuna fish (Thunnus thynnus) destined for canning: effect of tuna handling on presence of histidine decarboxylase bacteria and histamine level

Jose Juan Rodriguez Jerez, E.I. LOPEZ SABATER, M. Teresa Mora Ventura, Artur Xavier Roig Sagues

    Research output: Contribution to journalArticleResearch

    100 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)318-323
    JournalJournal of Food Protection
    Issue number4
    Publication statusPublished - 1 Jan 1994

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