Bacteriological quality of tuna fish (Thunnus thynnus) destined for canning: Effect of tuna handling on presence of histidine decarboxylase bacteria and histamine level

Research output: Contribution to journalArticleResearchpeer-review

100 Citations (Scopus)
Original languageEnglish
Pages (from-to)318-323
JournalJournal of Food Protection
Volume57
Issue number4
DOIs
Publication statusPublished - 1 Jan 1994

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