Original language | English |
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Pages (from-to) | 318-323 |
Journal | Journal of Food Protection |
Volume | 57 |
Issue number | 4 |
DOIs | |
Publication status | Published - 1 Jan 1994 |
Bacteriological quality of tuna fish (Thunnus thynnus) destined for canning: Effect of tuna handling on presence of histidine decarboxylase bacteria and histamine level
E. I. Lopez-Sabater, J. J. Rodriguez-Jerez, A. X. Roig-Sagues, M. A.T. Mora-Ventura
Research output: Contribution to journal › Article › Research › peer-review
109
Citations
(Scopus)