Association between the pig genome and its gut microbiota composition

Daniel Crespo-Piazuelo, Lourdes Migura-Garcia, Jordi Estellé, Lourdes Criado-Mesas, Manuel Revilla, Anna Castelló, María Muñoz, Juan M. García-Casco, Ana I. Fernández, Maria Ballester, Josep M. Folch

    Research output: Contribution to journalArticleResearch

    18 Citations (Scopus)

    Abstract

    © 2019, The Author(s). The gut microbiota has been evolving with its host along the time creating a symbiotic relationship. In this study, we assess the role of the host genome in the modulation of the microbiota composition in pigs. Gut microbiota compositions were estimated through sequencing the V3-V4 region of the 16S rRNA gene from rectal contents of 285 pigs. A total of 1,261 operational taxonomic units were obtained and grouped in 18 phyla and 101 genera. Firmicutes (45.36%) and Bacteroidetes (37.47%) were the two major phyla obtained, whereas at genus level Prevotella (7.03%) and Treponema (6.29%) were the most abundant. Pigs were also genotyped with a high-throughput method for 45,508 single nucleotide polymorphisms that covered the entire pig genome. Subsequently, genome-wide association studies were made among the genotypes of these pigs and their gut microbiota composition. A total of 52 single-nucleotide polymorphisms distributed in 17 regions along the pig genome were associated with the relative abundance of six genera; Akkermansia, CF231, Phascolarctobacterium, Prevotella, SMB53, and Streptococcus. Our results suggest 39 candidate genes that may be modulating the microbiota composition and manifest the association between host genome and gut microbiota in pigs.
    Original languageEnglish
    Article number8791
    JournalScientific Reports
    Volume9
    DOIs
    Publication statusPublished - 1 Dec 2019

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