Application of modified atmosphere packaging and high hydrostatic pressure to extend the shelf-life of fresh chicken breasts

Aida Al-Nehlawi, Jordi Saldo, Sònia Guri

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	-
Journal	Food Research International
Publication status	Published - 1 Jan 2015

Cite this

@article{7aa7145f77f84afe9e05377cb050c295,

title = "Application of modified atmosphere packaging and high hydrostatic pressure to extend the shelf-life of fresh chicken breasts",

author = "Aida Al-Nehlawi and Jordi Saldo and S{\`o}nia Guri",

year = "2015",

month = jan,

day = "1",

language = "English",

pages = "--",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Limited",

}