Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory Scale Stirred Cheese Vat

C.C. Fagan, C.-J. Du, C.P. O'Donnell, M. Castillo, C.D. Everard, D.J. O'Callaghan, F.A. Payne

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@article{52189bca302e41dd936151b7a54c5e3f,

title = "Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory Scale Stirred Cheese Vat",

author = "C.C. Fagan and C.-J. Du and C.P. O'Donnell and M. Castillo and C.D. Everard and D.J. O'Callaghan and F.A. Payne",

year = "2008",

month = aug,

day = "1",

doi = "10.1111/j.1750-3841.2008.00814.x",

language = "English",

volume = "73",

pages = "E250--E258",

journal = "Journal of Food Science",

issn = "0022-1147",

number = "6",

}

TY - JOUR

T1 - Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory Scale Stirred Cheese Vat

AU - Fagan, C.C.

AU - Du, C.-J.

AU - O'Donnell, C.P.

AU - Castillo, M.

AU - Everard, C.D.

AU - O'Callaghan, D.J.

AU - Payne, F.A.

PY - 2008/8/1

Y1 - 2008/8/1

U2 - 10.1111/j.1750-3841.2008.00814.x

DO - 10.1111/j.1750-3841.2008.00814.x

M3 - Article

SN - 0022-1147

VL - 73

SP - E250-E258

JO - Journal of Food Science

JF - Journal of Food Science

IS - 6

ER -