Application of Image Texture Analysis for Online Determination of Curd Moisture and Whey Solids in a Laboratory Scale Stirred Cheese Vat

C.C. Fagan, C.-J. Du, C.P. O'Donnell, M. Castillo, C.D. Everard, D.J. O'Callaghan, F.A. Payne

Research output: Contribution to journalArticleResearch

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)E250-E258
JournalJournal of Food Science
Issue number6
Publication statusPublished - 1 Aug 2008

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