Application of high pressure treatment for cheese production

A.J. Trujillo; M. Capellas; M. Buffa; C. Royo; R. Gervilla; X. Felipe; E. Sendra; J. Saldo; V. Ferragut; B. Guamis

doi:10.1016/S0963-9969(00)00042-9

Application of high pressure treatment for cheese production

A.J. Trujillo, M. Capellas, M. Buffa, C. Royo, R. Gervilla, X. Felipe, E. Sendra, J. Saldo, V. Ferragut, B. Guamis

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	311-316
Journal	Food Research International
Volume	33
Issue number	3-4
DOIs	https://doi.org/10.1016/S0963-9969(00)00042-9
Publication status	Published - 1 Jan 2000

Access to Document

10.1016/S0963-9969(00)00042-9

Cite this

@article{48934447144242a4baf7bfb6e33b8994,

title = "Application of high pressure treatment for cheese production",

author = "A.J. Trujillo and M. Capellas and M. Buffa and C. Royo and R. Gervilla and X. Felipe and E. Sendra and J. Saldo and V. Ferragut and B. Guamis",

year = "2000",

month = jan,

day = "1",

doi = "10.1016/S0963-9969(00)00042-9",

language = "English",

volume = "33",

pages = "311--316",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier Limited",

number = "3-4",

}

TY - JOUR

T1 - Application of high pressure treatment for cheese production

AU - Trujillo, A.J.

AU - Capellas, M.

AU - Buffa, M.

AU - Royo, C.

AU - Gervilla, R.

AU - Felipe, X.

AU - Sendra, E.

AU - Saldo, J.

AU - Ferragut, V.

AU - Guamis, B.

PY - 2000/1/1

Y1 - 2000/1/1

U2 - 10.1016/S0963-9969(00)00042-9

DO - 10.1016/S0963-9969(00)00042-9

M3 - Article

VL - 33

SP - 311

EP - 316

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 3-4

ER -