Original language | English |
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Pages (from-to) | 311-316 |
Journal | Food Research International |
Volume | 33 |
Issue number | 3-4 |
DOIs | |
Publication status | Published - 1 Jan 2000 |
Application of high pressure treatment for cheese production
A.J. Trujillo, M. Capellas, M. Buffa, C. Royo, R. Gervilla, X. Felipe, E. Sendra, J. Saldo, V. Ferragut, B. Guamis
Research output: Contribution to journal › Article › Research
78
Citations
(Scopus)