Analysis of proteins in milk and cheese by capillary zone electrophoresis

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Original language	English
Title of host publication	Recent Research Development in Agricultural and Food Chemistry
Editors	S.G. Pandalai
Place of Publication	Trivandrum (IN)
Pages	239-255
Number of pages	16
Volume	4
Edition	1
Publication status	Published - 1 Jan 2000

Cite this

@inbook{aba66e8cc3cc4aff9badaab696c361c1,

title = "Analysis of proteins in milk and cheese by capillary zone electrophoresis",

author = "A.J. Trujillo and M. Pavia and V. Ferragut and I. Casals and B. Guamis",

year = "2000",

month = jan,

day = "1",

language = "English",

isbn = "978-81-7736-013-4",

volume = "4",

pages = "239--255",

editor = "{S.G. Pandalai}",

booktitle = "Recent Research Development in Agricultural and Food Chemistry",

edition = "1",

}

TY - CHAP

T1 - Analysis of proteins in milk and cheese by capillary zone electrophoresis

AU - Trujillo, A.J.

AU - Pavia, M.

AU - Ferragut, V.

AU - Casals, I.

AU - Guamis, B.

PY - 2000/1/1

Y1 - 2000/1/1

M3 - Chapter

SN - 978-81-7736-013-4

VL - 4

SP - 239

EP - 255

BT - Recent Research Development in Agricultural and Food Chemistry

A2 - S.G. Pandalai, null

CY - Trivandrum (IN)

ER -