Keyphrases
Thermal Stability
100%
Hydrogen Bonds (H-bonds)
100%
Conformational Characteristics
100%
Amino Acid Residues
100%
Secondary Structure Propensity
100%
Physicochemical Characteristics
50%
Secondary Structure
50%
General Rules
50%
Folding Intermediate
50%
Helix
50%
Dipole Moment
50%
Nonconservative
50%
Amino Acid Substitution
50%
Van Der Waals Interaction
50%
Protein Thermal Stability
50%
Van Der Waals Structures
50%
Single Amino Acid
50%
Protein Thermostability
50%
Hydrophobic Packing
50%
Thermostability Enhancement
50%
Potential Hydrogen
50%
Biochemistry, Genetics and Molecular Biology
Thermostability
100%
Protein Characterization
100%
Protein Secondary Structure
75%
Amino Acids
50%
Dipole
25%
Hydrogen Bond
25%
Amino Acid Substitution
25%
Immunology and Microbiology
Thermostability
100%
Protein Secondary Structure
75%
Amino Acid Substitution
25%
Hydrogen Bond
25%
Dipole
25%
Agricultural and Biological Sciences
Amino Acid Substitution
100%