Amino acid decarboxylase activity and other chemical characteristics as related to freshness loss in iced cod (Gadus morhua)

M. Manuela Hernandez Herrero, G. Duflos, P. Malle, S. Bouquelet

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14 Citations (Scopus)

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Chemistry

Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science