© 2019 Universidade Federal de Minas Gerais. A study was conducted to evaluate the effect of chlorogenic acid (ChA) added pre-cooling and its combination with caffeine added during warming on cooled-stored boar semen parameters. Ten ejaculates were diluted in commercial extender with or without 4.5mg/ml ChA and stored at 15°C. After 0, 24 and 72 hours of storage, aliquots of these doses were taken and incubated at 37°C in the presence or absence of 8.0mM caffeine. Semen quality was evaluated after 10 and 120 minutes of incubation. The ChA increased (P < 0.01) the sperm motility, viability, acrosomal integrity and the percentage of spermatozoa with high mitochondrial activity (PMHA), however, decreased (P < 0.01) the malondialdehyde (MDA) concentration. Caffeine increased (P < 0.05) the sperm motility, viability, PMHA and the MDA concentration and reduced (P < 0.05) the acrosome integrity. When associated (ChA+caffeine), there was an increase (P < 0.05) in sperm motility and viability, PMHA and acrosome integrity. The addition of ChA to the dilution medium improves the quality of the swine inseminating doses. The addition of caffeine during re-warming is only recommended when the semen is stored for prolonged periods (72h), and the inseminating dose should be used immediately after its addition.
|Journal||Arquivo Brasileiro de Medicina Veterinaria e Zootecnia|
|Publication status||Published - 1 Mar 2019|
- Boar semen storage
- Metabolic activator
Pereira, B. A., Rocha, L. G. P., Teles, M. C., Silva, W. E., Barbosa, J. A., Rabelo, S. S., Uchoa, A. S., Rodriguez-Gil, J. E., Pereira, L. J., & Zangeronimo, M. G. (2019). Addition of chlorogenic acid and caffeine during the processing of cooled boar semen. Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, 71, 489-499. https://doi.org/10.1590/1678-4162-10415