Acid coagulation and suitability for yogurt production of cows' milk treated by high pressure homogenisation

Research output: Contribution to journal › Article › Research

Original language	English
Pages (from-to)	782-790
Journal	International Dairy Journal
Volume	17
Publication status	Published - 1 Jan 2007

Cite this

@article{69d3c0dbd07441abbc87e68dd4821da1,

title = "Acid coagulation and suitability for yogurt production of cows' milk treated by high pressure homogenisation",

author = "M Serra and Trujillo, {A. J.} and J.M. Quevedo and B. Guamis and V. Ferragut",

year = "2007",

month = jan,

day = "1",

language = "English",

volume = "17",

pages = "782--790",

}