A procedure for the manufacture of starter-free and starter-free and rennet-free goat¿s milk cheesemaking methods under controlled bacteriological conditions by means of high hydrostatic pressure: XXXIVth meeting on High Pressure Bio-Science and Bio-Technology.

M. Capellas

A procedure for the manufacture of starter-free and starter-free and rennet-free goat¿s milk cheesemaking methods under controlled bacteriological conditions by means of high hydrostatic pressure: XXXIVth meeting on High Pressure Bio-Science and Bio-Technology.

Research output: Book/Report › Proceeding › Research

Original language	Undefined/Unknown
Place of Publication	Leuven (BE)
Number of pages	2
Publication status	Published - Feb 1996

Cite this

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title = "A procedure for the manufacture of starter-free and starter-free and rennet-free goat¿s milk cheesemaking methods under controlled bacteriological conditions by means of high hydrostatic pressure: XXXIVth meeting on High Pressure Bio-Science and Bio-Technology.",

author = "M. Capellas",

year = "1996",

month = feb,

language = "Indefinido/desconocido",

}

TY - BOOK

T1 - A procedure for the manufacture of starter-free and starter-free and rennet-free goat¿s milk cheesemaking methods under controlled bacteriological conditions by means of high hydrostatic pressure

T2 - XXXIVth meeting on High Pressure Bio-Science and Bio-Technology.

AU - Capellas, M.

PY - 1996/2

Y1 - 1996/2

M3 - Libro de Actas

BT - A procedure for the manufacture of starter-free and starter-free and rennet-free goat¿s milk cheesemaking methods under controlled bacteriological conditions by means of high hydrostatic pressure

CY - Leuven (BE)

ER -