|Place of Publication||Leuven (BE)|
|Number of pages||2|
|Publication status||Published - Feb 1996|
A procedure for the manufacture of starter-free and starter-free and rennet-free goat¿s milk cheesemaking methods under controlled bacteriological conditions by means of high hydrostatic pressure: XXXIVth meeting on High Pressure Bio-Science and Bio-Technology.
Research output: Book/Report › Proceeding › Research