A procedure for the manufacture of starter-free and starter-free and rennet-free goat¿s milk cheesemaking methods under controlled bacteriological conditions by means of high hydrostatic pressure: XXXIVth meeting on High Pressure Bio-Science and Bio-Technology.

    Research output: Book/ReportProceedingResearch

    Original languageUndefined/Unknown
    Place of PublicationLeuven (BE)
    Number of pages2
    Publication statusPublished - Feb 1996

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