A Procedure for the Manufacture of Starter-Free and Starter-Fee and Rennet-Free Goat's Milk Cheesemaking Methods Under Controlled Bacterioological Conditions by Means of High Hydrostatic Pressure

A.J. Trujillo, B. Guamis, M. Capellas, C. Carretero

    Research output: Chapter in BookChapterResearch

    Original languageEnglish
    Title of host publicationXXXIV High Pressure Research in the Bioscience and Biotechnology
    Editors Heremans, H., Balny, C., Frank, J., Hayashi, R.
    Place of PublicationLovaina (BE)
    Publication statusPublished - 1 Jan 1997

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