A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments

Raquel Barrena Gomez

doi:10.1016/j.fbp.2021.04.015

A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments

Research output: Contribution to journal › Article › Research › peer-review

Original language	English
Journal	Food and Bioproducts Processing
DOIs	https://doi.org/10.1016/j.fbp.2021.04.015
Publication status	Published - Jul 2021

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10.1016/j.fbp.2021.04.015

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title = "A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments",

author = "{Barrena Gomez}, Raquel",

year = "2021",

month = jul,

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language = "English",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Institution of Chemical Engineers",

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T1 - A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments

AU - Barrena Gomez, Raquel

PY - 2021/7

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UR - http://dx.doi.org/10.1016/j.fbp.2021.04.015

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DO - 10.1016/j.fbp.2021.04.015

M3 - Article

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

SN - 0960-3085

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A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments

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