A preliminary assessment of anaerobic co-digestion potential of mango and microalgal residue biomass using a design of experiments approach: Effect of thermal, physical and biological pretreatments

Research output: Contribution to journalArticleResearchpeer-review

2 Citations (Scopus)
Original languageEnglish
JournalFood and Bioproducts Processing
DOIs
Publication statusPublished - Jul 2021

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