A novel sensor to monitor colour changes during cheese curd syneresis in a vat

C. D. Everard, D. J. O'Callaghan, M. J. Mateo, C. P. O'Donnell, C. C. Fagan, M. Castillo, F. A. Payne, Paper number 076248 ASABE (Editor)

Research output: Chapter in BookChapterResearch

Original languageEnglish
Title of host publication2007 ASABE Annual International Meeting
Place of PublicationSt. Joseph (US)
Pages1-7
Number of pages6
Edition1
Publication statusPublished - 1 Jan 2007

Cite this