A novel fiber optic sensor to monitor beef meat emulsion stability using visible light scattering

D. Álvarez, M. Castillo, F.A. Payne, Y.L. Xiong

Research output: Contribution to journalArticleResearch

14 Citations (Scopus)
Original languageEnglish
Pages (from-to)456-466
JournalMeat Science
Volume81
Issue number3
DOIs
Publication statusPublished - 1 Mar 2009

Cite this