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Utilización de aceites ácidos en la alimentación de animales monogástricos. Caracterización, nutrición comparada y repercusiones sobre la calidad lipídica de la carne
Barroeta Lajusticia, Ana Cristina
(Principal Investigator)
Sola Oriol, David
(Collaborator)
Sala Pallares, Roser
(Investigator)
Department of Animal and Food Science
Overview
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Research output
(1)
Research output
Research output per year
2022
2022
2022
1
Article
Research output per year
Research output per year
1 results
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(descending)
Publication Year, Title
(ascending)
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Article
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2022
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets : effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters
Verge-Mèrida, G.,
Barroeta, A. C.
, Ferrer, C., Serrano, T., Guardiola Ibarz, F., Soler Sanchis, M. D. &
Sala Pallarés, R.
,
2022
,
In:
Animals.
12
,
9
Research output
:
Contribution to journal
›
Article
›
Research
›
peer-review
Open Access
Quality Parameters
100%
Fat Source
100%
Fatty Acid Composition
100%
Acid Oil
100%
Alternative Fat
100%
5
Citations (Scopus)