Utilización de aceites ácidos en la alimentación de animales monogástricos. Caracterización, nutrición comparada y repercusiones sobre la calidad lipídica de la carne

Barroeta Lajusticia, Ana Cristina (Principal Investigator)
Sola Oriol, David (Collaborator)
Sala Pallares, Roser (Investigator)

Department of Animal and Food Science

1 Article

1 results

2022
Olive Pomace and Soybean-Sunflower Acid Oils as Alternative Fat Sources in European Seabass (Dicentrarchus labrax) Diets : effects on Performance, Digestibility and Flesh Fatty Acid Composition and Quality Parameters
Verge-Mèrida, G., Barroeta, A. C., Ferrer, C., Serrano, T., Guardiola Ibarz, F., Soler Sanchis, M. D. & Sala Pallarés, R., 2022, In: Animals. 12, 9
Research output: Contribution to journal › Article › Research › peer-review

Open Access
5 Citations (Scopus)