Towards the innovation of the food chain through the modernization of Food Studies

Project Details

Description

Summary not available
StatusFinished
Effective start/end date1/10/1130/09/14

Collaborative partners

  • Università degli Studi di Teramo (Coordinator) (lead)

Funding

  • Education Audiovisual and Culture Executive Agency (EACEA)

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.