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Risk assessment and integrated ochratoxin A (OTA) management in grape and wine - WINE-OCHRA RISK
Cabañes Saenz, Francisco Javier
(Principal Investigator)
Abarca Salat, M. Lourdes
(Investigator)
Bragulat Arara, Maria Rosa
(Investigator)
Castella Gomez, Gemma
(Investigator)
David Dent
(Investigator)
Domingo Valiente
(Investigator)
LEMOS PINTO LEAO, Maria Cecilia
(Investigator)
Mr. Zazinelli
(Investigator)
PORTA-CASANELLAS, Jaume
(Investigator)
ROSE, Suzanne
(Investigator)
Roland Morancho
(Investigator)
Secondo Ricci
(Investigator)
Sotirios Aggelides
(Investigator)
VISCONTI, Angelo
(Investigator)
Yitzhac Spiegel
(Investigator)
Department of Animal Health and Anatomy
CAB International
Institut Català de la Vinya i el Vi (INCAVI)
University of Minho
Università Cattolica del Sacro Cuore (UCSC)
Universitat de Lleida (UdL)
Institut National Polytechnique de Toulouse
Cranfield University
Caviro Scarl
Agricultural University of Athens (AUA)
National Research Council of Italy
The Agricultural Research Organization (ARO)
Overview
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Keyphrases
Risk Assessment
100%
Wine
100%
Ochratoxin A
100%
Preventive Behavior
66%
Ecological Constraints
33%
Contamination Sources
33%
Infection Cycle
33%
Corrective Action
33%
Geostatistics
33%
Risk Map
33%
Fungal Infection
33%
European Population
33%
Ecological Condition
33%
Fungi
33%
Decision Support System
33%
Agricultural and Biological Sciences
Grape
100%
Ochratoxin
100%
Mycosis
33%
Decision Support System
33%