Quality and safety of feeding fats obtained from waste or by-products from the food chain (FEEDING FATS SAFETY)

Project Details

Description

no summary available
StatusFinished
Effective start/end date1/01/0531/03/08

Collaborative partners

  • Universitat Autònoma de Barcelona (UAB)
  • Universitat de Barcelona (UB) (Coordinator) (lead)
  • Spanish National Research Council (CSIC) (Project partner)
  • Gestione Silo S.r.l. (Project partner)
  • Stazione Sperimentale per le Industrie degli Oli e dei Grassi (SSOG) (Project partner)
  • Swedish University of Agricultural Sciences (SLU) (Project partner)
  • University of Bologna (UniBo) (Project partner)
  • Université de Bordeaux I (Project partner)
  • Universitat Politècnica de València (UPV) (Project partner)

Funding

  • European Commission (EC): €1,370,000.00

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.