Quality and safety of feeding fats obtained from waste or by-products from the food chain (FEEDING FATS SAFETY)

Project Details


no summary available
Effective start/end date1/01/0531/03/08

Collaborative partners

  • Universitat de Barcelona (lead)
  • The Spanish National Research Council (CSIC)
  • Gestione Silo S.r.l.
  • Stazione Sperimentale per le Industrie degli Oli e dei Grassi (SSOG)
  • Sveriges Lantbruksuniversitet
  • University of Bologna
  • Université de Bordeaux 1
  • Universitat Politècnica de València (UPV)
  • Universitat Autònoma de Barcelona (UAB)


Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.