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Quality and safety of feeding fats obtained from waste or by-products from the food chain (FEEDING FATS SAFETY)
Baucells Sánchez, María Dolores
(Principal Investigator)
Barroeta Lajusticia, Ana Cristina
(Investigator)
Martin Orue, Susana Maria
(Investigator)
Sala Pallares, Roser
(Investigator)
Department of Animal and Food Science
Overview
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Project Details
Description
no summary available
Status
Finished
Effective start/end date
1/01/05
→
31/03/08
Funding
European Commission:
€1,369,999.00
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
food chain
Earth & Environmental Sciences
fat
Earth & Environmental Sciences
byproduct
Earth & Environmental Sciences
safety
Earth & Environmental Sciences