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pHotoYOGURT: Determinació òptica en línia del pH per a la producció de iogurt (IU68-017048)
Castillo Zambudio, Manuel
(Principal Investigator)
Department of Animal and Food Science
Center for Innovation, Research and Transfer in Food Technology (CIRTTA)
Overview
Project Details
Status
Finished
Effective start/end date
22/07/20
→
22/03/22
Collaborative partners
Universitat Autònoma de Barcelona (UAB)
(lead)
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