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Obtención de alimentos líquidos estériles mediante la aplicación conjunta de UHPH-UVC
Roig Sagues, Artur Xavier
(Principal Investigator)
Gervilla Fernández, Ramón
(Principal Investigator 2)
Codina Torrella, Idoia
(Collaborator)
Sauceda Galvez, Jezer Noe
(Collaborator)
Guamis Lopez, Buenaventura
(Investigator)
Hernandez Herrero, M. Manuela
(Investigator)
Department of Animal and Food Science
Overview
Fingerprint
Research output
(1)
Project Details
Description
Not available
Status
Finished
Effective start/end date
1/01/15
→
30/06/19
Funding
Spanish Ministry of Economy and Competitiveness (MINECO):
€181,500.00
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Listeria Monocytogenes
Keyphrases
100%
Microbial Count
Keyphrases
100%
Ultraviolet Treatment
Keyphrases
100%
UV-C Reactor
Keyphrases
100%
Shortwave
Keyphrases
100%
Soymilk
Keyphrases
100%
Colony-Forming Unit
Immunology and Microbiology
100%
Listeria monocytogenes
Immunology and Microbiology
100%
Research output
Research output per year
2023
2023
2023
1
Article
Research output per year
Research output per year
Drastic Microbial Count Reduction in Soy Milk Using Continuous Short-Wave Ultraviolet Treatments in a Tubular Annular Thin Film UV-C Reactor
Codina Torrella, I.
,
Hernández Herrero, M. M.
,
Roig Sagués, A. X.
, Martínez-García, M. & Sauceda-Gálvez, J. N.,
17 Oct 2023
,
In:
Foods.
12
,
20
, 3813.
Research output
:
Contribution to journal
›
Article
›
Research
›
peer-review
Open Access
Listeria Monocytogenes
100%
Soymilk
100%
Microbial Count
100%
UV-C Reactor
100%
Shortwave
100%
1
Citation (Scopus)