Contamination of foods and feedstuffs by mycotoxins is an important problem which must be taken over. Considereing the lack of enough information about the extension of that problem in Spain we will attempt to study a) fumonisins incidence in feed samples and productive capacity of fungal strains isolated from this kind of products; b) ochratoxins-A's incidence in feedstuffs; ochratoxigenic strains'ability to produce this mycotoxin; evolution and accumulation of this toxin in feedstuffs following different experimental models and avian experimental ochratoxicosis.
|Effective start/end date||8/11/90 → 8/11/93|
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