Modificación de la cantidad y distribución de la grasa depositada en pollos y cerdos a traves de estrategias nutricionales

Barroeta Lajusticia, Ana Cristina (Principal Investigator)
Ferrini ., Gabriele (Scholar)
Baucells Sánchez, María Dolores (Investigator)
Esteve Garcia, Enric (Investigator)

Department of Animal and Food Science

Institute of Agrifood Research and Technology (IRTA)

Description

Summary not available

Status	Finished
Effective start/end date	1/12/07 → 31/03/11

Collaborative partners

Universitat Autònoma de Barcelona (UAB) (lead)
Institute of Agrifood Research and Technology (IRTA) (Subproject Responsible)

Funding

Ministerio de Educación y Ciencia (MEC): €157,300.00