Keyphrases
Listeria Monocytogenes
100%
Sanitation Systems
100%
Biofilm Formation
100%
Food Industry
100%
Antimicrobial Resistance
100%
Unsafe Areas
50%
Risk Management Policy
50%
Safe Products
50%
Effective Risk Management
50%
Direct Detection
50%
Biomimetic Solution
50%
Natural Proteins
50%
Hazard Analysis Critical Control Point (HACCP)
50%
Socio-economic Benefits
50%
Foodborne Disease
50%
Food Products
50%
Retail Food
50%
Effective Solutions
50%
Retail Environment
50%
Manufacturing Cost
50%
Foodborne Pathogens
50%
Cross-contamination
50%
Scientific Impact
50%
Food Contamination
50%
Cleaning Products
50%
Microorganisms
50%
Biofilm
50%
Social Impact
50%
Economic Impact
50%
Food Science
Food Industry
100%
HACCP
50%
Food-Borne Disease
50%
Food Pathogen
50%