Project Details
| Status | Active |
|---|---|
| Effective start/end date | 16/09/25 → 15/03/27 |
Collaborative partners
- Spanish National Research Council (CSIC)
Electrospray dehydration for high-value liquid foods (Food-ElectroDry)
- Castillo Zambudio, Manuel (Principal Investigator)
- Abad-Muñoz, Llibertat (Collaborator)
- Esteve, Jaume (Collaborator)
- Gomez Palma, Alex (Collaborator)
- Hosny Mohamed Ali, Fatma (Collaborator)
- Lacaita, Stefano (Collaborator)
- Martin Pinardi, Lucas (Collaborator)
- Perez Playa, Bernat (Collaborator)
- Salleras Freixas, Marc (Collaborator)
- Verdugo Gonzalez, Lucia (Collaborator)